Maine is known for having great lobster but Chef Joshua Bottini of Franklin Southie is helping to add lamb and beer to the state’s culinary legacy. Read more
LUPEC (the Ladies United for the Preservation of Endangered Cocktails) and the USBG (United States Bartenders Guild) team up for DrinkOne, a month-long, booze-filled fundraiser this May. Read more
February 11th – February 17thIf you’ve been snowed in for the last few days, make sure you get out and about this week. The Docket’s got some options to help you make up for a missed weekend. Read more
If you, like everyone else who tuned in, were disappointed by the debut of A&E’s Southie Rules, here’s a little something from South Boston that won’t leave a bad taste in your mouth: a flatbread/PBR combo for just $10. Read more
Fans of Fernet, plan on making a late night pit stop at either the Franklin Café or Franklin Southie to have your fill and the chance to win giveaways and treats (including a fancy Fernet Branca bike). Read more
Working weekends, standing in front of a hot stove for hours on end and multiple opportunities for on-the-job injuries – sometimes being a chef is hard. Read more