Eat dessert every day for a week – from Monday, May 4th through Sunday, May 10th – have it for breakfast, lunch and dinner, if you can manage it – it’s the tenth annual Boston Bakes for Breast Cancer. Read more
You probably don’t need an excuse to indulge in a wood-oven pizza, but here’s one just in case – Excelsior is now offering chef Eric Brennan’s delicious pies at half price every Sunday and Monday in the bar. Read more
Despite the poor economy and the biting cold, the folks at Excelsior believe that everyone should have the opportunity for a great meal out this January – that’s why they’re offering two new ways to dine deliciously and affordably. Read more
The ladies are out in full force on Sunday, June 29th, celebrating the arrival of the warm weather with Women Chefs Celebrate Summer, a cookout on the lawn of the Sakonnet Vineyards. Read more
It’s the Summer of Lobster at Excelsior, where chef Eric Brennan has lined up twelve weeks worth of entrees highlighting the crave-worthy crustacean. Read more
In the ring for the third round of Sommelier Smackdown, the monthly wine steward showdown from the folks at Gordon’s Fine Wine & Culinary Center, reigning champion Brahm Callahan of Excelsior and challenger Kelly Coggins of Rialto. Read more
On Thursday, May 8th, a couple of the city’s top wine stewards face off at round two of the Sommelier Smackdown at Gordon’s Fine Wine & Culinary Center. Read more
More than a hundred restaurants, bakeries, cafés, cupcakeries and chocolatiers in and around Boston will be whipping up special desserts to help the fight against cancer for Boston Bakes for Breast Cancer. Read more
