• Mother’s Day at Boston’s Top Restaurants

    Mother’s Day is fast approaching which means it’s time to start figuring out precisely how you’re going to honor your mother. Get to making all those reservations for bountiful brunch buffets, perfectly prepared prix fixe meals and sensational specials before Sunday, May 10th – see what they’re cooking up at some of you favorites like 33 Restaurant & Lounge, 606 Congress, Alta Strada, Aujourd’hui, Aura, Avila, Azure, Bambara, Beacon Hill Bistro, The Beehvie, Bistro 44, Blue Ginger, Blue Moon Bistro, BOKX 109 American Prime, Bravo, Bristol Lounge, Caliterra, Cafe Fleuri, Cape Sea Grille, Casablanca, Chiara, Chillingsworth, Clink, Craigie on Main, dante, Davio’s, Davio’s Foxborough, Estragon, Finale, The Fireplace, Gargoyles on the Square, Grafton Street, Hamersley’s, Henrietta’s Table, L’Espalier, Lumière, Meritage, The Metropolitan Club, OM Restaurant | Lounge, Pigalle, Prezza, Regatta of Cotuit, Rialto, Rocca, Sandrine’s, Sel de la Terre Boston, Sel de la Terre Natick, Sensing, Sibling Rivalry, Spiced Pear, Tastings Wine Bar & Bistro, Temple Bar, Tomasso Trattoria, Top of the Hub, Turner Fisheries, Tryst and UpStairs on the Square. Read more

  • Sherry Tasting at Estragon

    On Monday, February 23rd add a little spice to the start of the work week – drop by Estragon for a tasting of some little known sherries from Bodegas Valdespino in the Jerez region of Spain. Read more

  • Valentine’s Day at Boston’s Best Restaurants

    Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of culinary delights – Boston’s best chefs and restaurants are putting the finishing touches on their 2009 Valentine’s Day menus. See what’s happening at your favorite spot. Read more

Dine

$1 Oysters at La Brasa

Head to La Brasa any day of the week from 5:00pm-6:00pm or 9:00pm-10:00pm to enjoy $1 fresh oysters served with… Read more

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more