• Dbar Does Halloween

    Have a thriller, thriller night (or two) at dbar during their Halloween week festivities. On Tuesday, October 25th, the South… Read more

  • Dining Out for Life

    Dine out – and do good – on the evening of Wednesday, November 2nd. As part of Dining Out for Life,… Read more

  • A French Feast

    Dbar brings the Burgundy for their next wine dinner—the monthly series picks up again on Wednesday, October 5th, this time… Read more

  • Down Under Wines in Dot

    Chris Coombs and company set their sights on the southern hemisphere for their next wine dinner, scheduled for Wednesday, September… Read more

  • Movers & Shakers

    Consider a well-made cocktail a work of art? Head to the Boston Center for the Arts on Wednesday, September 28th… Read more

  • RoofTOP Chefs

    The Colonnade Hotel is raising the roof with a summer guest chef series at their rooftop pool. Starting Tuesday, July… Read more

  • Taste of Spain

    Dbar celebrates Spain with a multi-course wine dinner on Wednesday, May 4th. The menu from chef Chris Coombs includes classic… Read more

  • Dinnerfest 2016

    Red Lantern stays true to their colors, playing host for Victory Programs’ RED Party + Auction. The 2016 Dinnerfest returns… Read more

  • Dbar 90s Dance Party

    Stop, collaborate and listen—dbar is taking it back to the dial-up days with a 90s-inspired dance party on Saturday, April 2nd. Read more

Dine

$1 Oysters at La Brasa

Head to La Brasa any day of the week from 5:00pm-6:00pm or 9:00pm-10:00pm to enjoy $1 fresh oysters served with… Read more

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more