• New Year’s Eve 2006 at at Boston Restaurants

    New Year 2006

    Your favorite Boston-area restaurants are ringing in the New Year with an array of festive menus and celebrations – see what they’ve got planned at restaurants like 33 Restaurant & Lounge, Ariadne Restaurant & Bar, Ashmont Grill, Aujourd’hui, Aura, Avenue One, Bambara, blu, Bonfire, Bricco, Bristol Lounge, Cafe Fleuri, Casablanca, Conundrum, Copia, Coriander, Craigie Street Bistrot, dante, Davio’s, Eastern Standard, Excelsior, The Fireplace, Franklin Cape Ann, Gargoyles, Great Bay, Grill 23 & Bar, Grotto, Hamersley’s, Harvest, Henrietta’s Table, Lineage, Lumiere, Meritage, Metropolitan Club, No 9 Park, OM Restaurant | Lounge, Pigalle, Rialto, Sandrine’s, Sel de la Terre, Spire, Tomasso Trattoria & Enoteca, Tosca, Tremont 647, UpStairs on the Square and Vox Populi – don’t forget Cape Cod favorites like the Coach House, Crowne Pointe, Golden Clove, Red Pheasant and Regatta of Cotuit. Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at the Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more