All of us up here in Massachusetts know the incredible things chef Chris Parsons can do with the impeccably fresh seafood at his restaurant Catch – now folks down in New York are going to get a taste of the deliciousness. Read more
Those beautiful whole fish you bring home (from the fishing trip or a trip to the fish market) are oh so tempting – until you realize you‘ve no idea how to break them down. Read more
Being in the suburbs doesn’t mean you have to settle for chains or fast food – chef owner Chris Parsons of Catch restaurant in Winchester has made sure of that. Read more
Suburban seafood lovers, there’s reason to rejoice – if you live within comfortable driving distance of Winchester, that is – chef Chris Parsons has just launched Sunday Suppers at Catch. Read more
In celebration of twenty productive years dedicated to ending hunger, Taste of the Nation returns to the Hynes Convention Center on Thursday, April 10th with its biggest and best roster of restaurants ever. Read more
After a busy summer opening his second restaurant (Catch at the Terrace) at the Charlotte Inn in Martha’s Vineyard’s picturesque Edgartown, chef-owner Chris Parsons returns to his kitchen in Winchester to update the Catch portfolio. Read more
Chef Chris Parsons will be splitting his time between Winchester and Martha’s Vineyard this summer – the Catch chef-owner opens Catch at the Terrace at the Charlotte Inn in Edgartown. Read more
It’s the summer of the sequel and some of Boston’s culinary superstars are expanding their empires with the follow-up restaurants all over the city, and in some cases, well beyond. Read more
Your favorite outside-the-city chefs convene in Westwood on Monday, March 19th for a seven-course benefit dinner hosted by chefs Steven LaCount and Joe Rocco at Chiara. Read more