Nancy Batista-Caswell, the mastermind behind Ceia and Brine (both in Newburyport), is bringing her restaurant-ing talent back to Boston, opening… Read more
If you can’t make it to Germany for Oktoberfest this year, don’t worry; chef Matthew Morello of Brasserie 28 is bringing all the beer and sausage you could possibly want together for another epic Oktoberfest Sausagefest. Read more
Making it through the first year is no small feat for a restaurant, so congratulations to Brine, which is celebrating its first anniversary in February. Read more
Hot on the heels of being named Best New Restaurant by North Shore Magazine, Brine hosts its first ever Cancer Shucks, a fundraiser for Dana Farber’ Jimmy Fund. Read more