Restaurateur Frank De Pasquale, who you surely know from Bricco, Mare, Trattoria Il Panino, Il Panino Express and Gigi Gelateria, adds yet another culinary notch to his North End belt with the opening of his newest venture DePasquale’s Homemade Pasta Shoppe. Read more
Not content simply to provide guests with a tasty meal and then send them on their way for the rest of the evening’s festivities, the team at Umbria, will be reintroducing three floors of nightlife starting on Friday, June 5th. Read more
Chef and restaurateur Marissa Iocco, the driving culinary force behind some of Boston’s best Italian restaurants, is leaving the city in favor of some suburban scenery. Read more
Restaurateur Frank de Pasquale brings his first born, Trattoria Il Panino, onto BostonChefs.com this month, where it joins sister restaurants and North End mainstays Bricco and Mare. Read more
Chef Bill Bradley is back in Boston. The onetime Culinary Director of Rustic Kitchen and former chef of North End faves Bricco and Carmen, returns from a stint in the ‘burbs to open Pazzo Restaurant & Bar right in the Back Bay. Read more
Bricco may be one of many Italian eateries that speckle the streets of the picturesque North End, but they’re not just another face in the crowd… Read more
Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of culinary delights – Boston’s best chefs and restaurants are putting the finishing touches on their 2009 Valentine’s Day menus. See what’s happening at your favorite spot. Read more
A stand out among the North End’s Italian eateries, Bricco, under the guidance of chef Gianni Caruso, continues to earn accolades for its brand of modern, regional Italian cuisine. Read more
Enlisting the help of nearly fifty Boston area restaurants, Community Servings throws its 16th annual LifeSavor benefit on Thursday, March 27th. Read more
