• Pedro at the Plate

    Pedro Martinez returns to Fenway on Saturday, May 6th. The retired Sox pitcher (#45) will be back at the park… Read more

  • Where to Marathon

    On Monday, April 17th, Boston will be bustling with Marathon happenings. For those who want to step away from the… Read more

  • Table for TEN

    Gather for a good cause—you and nine of your favorite dining companions can enjoy a special menu at one of… Read more

  • Bacon + Beer

    Bacon and beer, together again. This year, the eighth annual Bacon & Beer Festival comes to Fenway Park courtesy of… Read more

  • Ritmos de Salud

    Boston chefs are getting into the rhythm for a good cause. On Thursday, October 6th, bring your dancing shoes –… Read more

  • Season of Squash

    PSL (that’s pumpkin spice latte) season may be here but Brasserie Jo is going back to basics with a gourd-geous… Read more

  • Do Your Om Thing

    Elevate your yoga practice at The Colonnade Hotel. Tuesdays and Thursdays, the Hotel is offering early morning rooftop yoga to clear… Read more

  • RoofTOP Chefs

    The Colonnade Hotel is raising the roof with a summer guest chef series at their rooftop pool. Starting Tuesday, July… Read more

  • Chefs in Shorts

    Boston chefs are raising their hemlines and heating up the grills for the 19th annual Chefs in Shorts. The outdoor… Read more

  • Bacon + Beer

    Tickets are on sale now for Eat Boston’s Bacon and Beer Festival! The knockout culinary pair slides into home at the ballpark… Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at The Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more