• Valentine’s Day 2007

    Area restaurants continue to unveil their Valentine’s Day plans – prix fixes and menus pour deux abound – make your reservations soon, whether you’re wooing someone new or celebrating years of warm and fuzziness, the best tables are going fast at spots like 33 Restaurant Lounge, Aujourd’hui, Aura, Avenue One, Bambara, blu, Bonfire, The Bristol Lounge, Cafe Fleuri, Chiara, Coach House, Conundrum, Copia, Craigie Street, dante, Davio’s, Excelsior, Finale, The Fireplace, Gargoyles, Hamersley’s, Harvest, Lineage, Lumiere, Masa, Meritage, OM Restaurant | Lounge, Sandrine’s, Sel de la Terre, Tomasso Trattoria, Toro, Tosca, Tremont 647, Turner Fisheries or UpStairs on the Square. Read more

  • New Year’s Eve 2006 at at Boston Restaurants

    New Year 2006

    Your favorite Boston-area restaurants are ringing in the New Year with an array of festive menus and celebrations – see what they’ve got planned at restaurants like 33 Restaurant & Lounge, Ariadne Restaurant & Bar, Ashmont Grill, Aujourd’hui, Aura, Avenue One, Bambara, blu, Bonfire, Bricco, Bristol Lounge, Cafe Fleuri, Casablanca, Conundrum, Copia, Coriander, Craigie Street Bistrot, dante, Davio’s, Eastern Standard, Excelsior, The Fireplace, Franklin Cape Ann, Gargoyles, Great Bay, Grill 23 & Bar, Grotto, Hamersley’s, Harvest, Henrietta’s Table, Lineage, Lumiere, Meritage, Metropolitan Club, No 9 Park, OM Restaurant | Lounge, Pigalle, Rialto, Sandrine’s, Sel de la Terre, Spire, Tomasso Trattoria & Enoteca, Tosca, Tremont 647, UpStairs on the Square and Vox Populi – don’t forget Cape Cod favorites like the Coach House, Crowne Pointe, Golden Clove, Red Pheasant and Regatta of Cotuit. Read more

Dine

$1 Oysters at La Brasa

Head to La Brasa any day of the week from 5:00-6:00pm or 9:00-10:00pm to enjoy fresh $1 oysters served with… Read more

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more