On Thursday, April 2nd get ready to try a bevy of Back Bay created bites when the Neighborhood Association of Back Bay presents their 14th annual Taste of the Back Bay at the Prudential Skywalk. Read more
Mark your calendars for Friday, April 3rd, when the Massachusetts Affiliate of the Susan G. Komen for the Cure gets a whole host of culinary talent together for the first Chefs for the Cure. Read more
On Monday, March 23rd beef certainly is what’s for dinner at blu, where chef Joseph Carli hosts a Brandt Beef Dinner as the next installment of his Monday Night Supper Club series. Read more
Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of culinary delights – Boston’s best chefs and restaurants are putting the finishing touches on their 2009 Valentine’s Day menus. See what’s happening at your favorite spot. Read more
There’s a new chef at the wheel at blu – chef Joseph Carli, longtime Executive Sous Chef under former Executive Chef Michael Kraus, has stepped up to set the course. Read more
In their fourth annual salute to the summer solstice, Boston Uncorked returns to the roofdeck at blu at the Sports Club LA for their seasonal soiree. Read more
It’s a first for the eighth annual Taste of Beacon Hill – the event, scheduled for Tuesday, May 20th, will be held at the newly minted Liberty Hotel. Read more