If whisky and its cousin rye are your spirits of choice, then you’re not going to want to miss the American Whisky Dinner at The Biltmore on Monday, September 29th. Read more
Here’s a fun night out for hard cider fans and the gluten averse: The Biltmore in Newton is hosting a brewer’s dinner with Charlestown’s own cidery, Downeast Cider House. Read more
The pride of Plymouth, Mayflower Beer, brings its outstanding family of craft microbrews to Newton’s go-to for great food and drink, The Biltmore Bar & Grill. Read more
In a marriage of both American coastlines, chef Dave Nevins celebrates regional ales from California’s North Coast Brewing at The Biltmore Bar & Grill’s upcoming beer dinner. Read more
Whipping up a big breakfast isn’t for the faint of heart, so skip all the bacon-frying, egg cracking and general mess-making and head down to The Biltmore for their new Sunday brunch buffet. Read more
Lovers of classic Barolo and Barbera wines will find a little piece of heaven on Monday, March 24th, when The Biltmore hosts Fontanafredda Estate and Winery. Read more
Culinary Director Dave Nevins gives Chef de Cuisine Frank Toohey a chance to show off some stick-to-your-ribs dishes from The Biltmore Bar & Grille’s new winter menu. Read more