• Farm to Fork to Film

    Director Joanna James is taking on the issue of gender inequality in the restaurant world with her documentary, A Fine… Read more

  • Erin Go Beehive

    Feel the luck of the Irish at The Beehive’s St. Patrick’s festivities. They’re celebrating a day early – Thursday, March… Read more

  • Live Music + Louisiana Eats

    The South End sports extra Southern flavor at The Beehive’s 10th annual Mardi Gras revelry. Chef Gregory Torrech is adding Cajun-style dishes to… Read more

  • A Poutine Menu

    The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

  • Weekend Poutine

    The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

  • Dead Sexy Burlesque

    Halloween gets a little racy at The Beehive’s Dead Sexy Burlesque Party on Thursday, October 27th. From the demented minds… Read more

  • Oktoberfest der Beehive

    The South End goes southern Germany for a Munich-style Oktoberfest celebration at The Beehive on Thursday, October 6th. Suds will… Read more

  • Movers & Shakers

    Consider a well-made cocktail a work of art? Head to the Boston Center for the Arts on Wednesday, September 28th… Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at the Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more