• Easter at Boston Restaurants

    Easter is just around the corner – whether you’re looking for a place to go after church, after your annual Easter egg hunt, or just looking for a menu full of spring lamb, asparagus and other harbingers of warmer weather, plenty of Boston restaurants have delicious festivities planned including 33 Restaurant & Lounge, 606 Congress, Aura, Bambara, Beacon Hill Bistro, The Beehive, Bistro 44, BOKX 109 American Prime, Buona Vita, Café Fleuri, Casablanca, Chiara, dante, Davio’s, Davio’s Patriot Place, The Fireplace, Hamersley’s, Harvest, Rialto, Rowes Wharf Sea Grille, Rustic Kitchen, Sandrine’s, Stanhope Grille, Temple Bar, Top of the Hub, Tryst, Turner Fisheries and UpStairs on the Square. Read more

  • Valentine’s Day at Boston Restaurants

    Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of culinary delights – Boston’s best chefs and restaurants are putting the finishing touches on their Valentine’s Day menus. See what’s happening at spots like 33 Restaurant & Lounge, 606 Congress, Alta Strada, Aquitaine, Aquitaine Chestnut Hill, Aura, Avila, B&G Oysters, Bambara, Beacon Hill Bistro, The Beehive, Bistro du Midi, Blue Ginger, Blue Moon Bistro, BOKX 109 American Prime, BOND Restaurant & Lounge, The Bristol Lounge, Buona Vita, The Butcher Shop, Café Fleuri, The Café at Taj Boston, Caliterra, Casablanca, Clink, Craigie on Main, dante, Davio’s, Davio’s Patriots Place, Estragon, Finale, The Fireplace, Garden at the Cellar, Gargoyles, Gaslight, Grafton Street, Hamersley’s, L’Espalier, Locke Ober, Lumiere, Masa, Masa Southwest Bar & Grill, Meritage, Metropolis Café, The Metropolitan Club, Miel, No. 9 Park, OM Restaurant | Lounge, Poe’s Kitchen, Radius, Regatta of Cotuit, Rialto, Rowes Wharf Sea Grille, Rustic Kitchen, Sandrine’s, Sauciety, Sel de la Terre, Sensing, Sherborn Inn, Spiced Pear, Sportello, Taranta, Tastings Wine Bar & Bistro, Tavolo, Temple Bar, Tomasso Trattoria, Top of the Hub, Toro, Tremont 647, Tryst, Turner Fisheries, Union, UpStairs on the Square and Vox Populi. Read more

  • Valentine’s Day at Boston Restaurants

    Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of culinary delights – Boston’s best chefs and restaurants are putting the finishing touches on their Valentine’s Day menus. See what’s happening at spots like 33 Restaurant & Lounge, 606 Congress, Alta Strada, Amelia’s, Aquitaine, Aquitaine Chestnut Hill, Aura, Avila, B&G Oysters, Bambara, Beacon Hill Bistro, The Beehive, Bistro du Midi, Blue Ginger, Blue Moon Bistro, The Blue Room, BOKX 109 American Prime, BOND Restaurant & Lounge, Bricco, The Bristol Lounge, Buona Vita, The Butcher Shop, Café Fleuri, The Café at Taj Boston, Caliterra, Casablanca, Chiara, Clink, Craigie on Main, dante, dbar, Davio’s, Davio’s Patriots Place, Estragon, Finale, The Fireplace, The Franklin, Garden at the Cellar, Gargoyles, Gaslight, Grafton Street, Hamersley’s, Kingston Station, L’Espalier, Locke Ober, Lumiere, Mare, Masa, Masa Southwest Bar & Grill, Meritage, Metropolis Café, The Metropolitan Club, Miel, No. 9 Park, OM Restaurant | Lounge, Pain D’Avignon, Pesce Italian Kitchen & Bar, Pigalle, Poe’s Kitchen, Radius, Red Pheasant, Red Rock Bistro, Regatta of Cotuit, Rialto, Rocca, Rowes Wharf Sea Grille, Rustic Kitchen, Sandrine’s, Sauciety, Sel de la Terre, Sensing, Sherborn Inn, Spiced Pear, Sportello, Taranta, Tastings Wine Bar & Bistro, Tavolo, Temple Bar, Tomasso Trattoria, Top of the Hub, Toro, Trattoria Il Panino, Tremont 647, Tryst, Turner Fisheries, Union, UpStairs on the Square and Vox Populi. Read more

  • Two Times the Fun at Cookie Creations

    Thin Mints, Trefoils, Tagalongs – it’s hard to improve upon these tried and true favorites but some of Boston’s top chefs will give it their best shot at the Girl Scouts of Eastern Massachusetts’ annual fundraiser, Cookie Creations. Read more

  • New Year’s Eve at Boston Restaurants

    Not one to ring in the new year at home? See what kind of fun things they’ve got in store for you – culinarily and otherwise – at restaurants like 606 Congress, Alta Strada, Amelia’s, Aquitaine, Aura, Avila, B&G Oysters, Bambara, Beacon Hill Bistro, The Beehive, Black Trumpet Bistro, Blue Ginger, Blue Moon Bistro, BOKX 109 American Prime, Bond, Butcher Shop, Cape Sea Grille, Casablanca, Chez Henri, Chiara, Clink, Craigie on Main, dante, Davio’s Patriots Place, dbar, The Fireplace, Grafton Street, Grotto, Hamersley’s, Harvest, L’Espalier, Lumière, Marliave, Masa Southwest Bar and Grill, Meritage, The Metropolitan Club, OM Restaurant | Lounge, Pain D’Avignon, Pesce Blue, Pigalle, Radius, Red Rock Bistro, Regatta of Cotuit, Rialto, Rocca, Rowes Wharf Sea Grille, Sel de la Terre Back Bay, Sel de la Terre Long Wharf, Sel de la Terre Natick, Sensing, Sherborn Inn, Spiced Pear, Sportello, Temple Bar, Tomasso Trattoria, Top of the Hub, Trattoria della Nonna, Tremont 647, Tryst, UpStairs on the Square and Vox Populi.

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Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at The Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more