• Moules Frites Prix Fixe

    Aka Bistro flexes its mussels for a midweek dinner deal. Head to the Lincoln spot for the classically French moules… Read more

  • Don’t Mind if I Fondue

    Aka Bistro is hosting its fifth annual Fondue Extravaganza on Sunday, January 31st. The Lincoln bistro will be serving charcuterie… Read more

  • Cookin’ & Cruisin’

    Climb aboard for a harbor-cruise-for-a-cause with five acclaimed chefs on Saturday, September 12th. Chef Jacky Robert of Beacon Hill’s brand… Read more

  • Aka’s Restaurant Month

    Aka Bistro extends the fun of Restaurant Week to cover the whole month of August. Chef Chris Chung will be… Read more

Dine

Meet Winemaker Matthew Rorick

California’s legendary Napa Valley is filled with glam wineries and sleek tasting rooms, but one outsider stands out — Forlorn… Read more

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

$1 Oysters at La Brasa

Head to La Brasa to get your oyster fix – for cheap! Chef Daniel Bojorquez‘ East Somerville eatery offers the… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Cook

Make Pizza with the Pros

Get the kids out of the house for an afternoon of pizza making with the pros on Saturday, April 27th. Read more

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more