• Ribelle

    Chef Tim Maslow welcomes fellow Momofuku alum James Mark of Providence’s North to join him in the kitchen at Ribelle, where the pair will prepare an elaborate nine-course dinner menu of inventive French fare for diners at the award-winning Washington Square restaurant. Read more

Dine

Capanna di Cencioni Dinner

The Bar Volpe team is planning a night of southern-Italian eats and Brunello di Montalcino wines from Capanna di Cencioni… Read more

Angel’s Share Pop-Up

Hey, hospitality folks! If you’re interested in doing a deep dive with some fellow industry peoples, head to Spoke Wine… Read more

Drink

Dia de los Muertos Tea

Treat the little ghouls, goblins, witches and ghosts in your life to a festive day out at the Dia de… Read more

Cook