• Cooking for a Cause

    Cooking for a Cause comes back to the Royal Sonesta on Friday, April 21st for its thirteenth year. The star chef-studded… Read more

  • Havana Night

    Cuba comes north—on Monday, February 27th, chef Andy Husbands celebrates the Caribbean country at Tremont 647’s Summer in Winter shindig. Read more

  • Cooking Matters.

    For a meal that matters even more, book a seat at Tremont 647’s Cooking Matters dinner on Monday, March 27th. Read more

Dine

Taylor Swift Take-Over

Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more

La Brasa Hosts Drag Brunch

Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cali Wines in Beacon Hill

If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more