• Donate2Date

    Set your sights on Tico for a pre-Valentine’s date auction in honor of a good cause. Donate 2 Date on… Read more

  • Beauty and the Brunch

    Tico restaurant, Brunches of Boston and Boston beauty pros join forces for a Fall Beauty Brunch on Saturday, November 19th. Read more

  • Snack Smackdown

    It’s a snack attack when chefs face off for the next Boston Food Fight with their favorite childhood snacks. Chef… Read more

  • Halloween in Wonderland

    Tico takes you through the looking glass on Saturday, October 29th with an Alice in Wonderland-themed Halloween for Hope. Chef… Read more

  • Taco Day at Tico

    Every day is Taco Day at Tico but in honor of National Taco Day – Tuesday, October 4th, in case… Read more

  • Brunch Battle

    If all those beautiful shots of eggs benny and photos of French toast have given you a hankering for brunch,… Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at the Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more