• Donate2Date

    Set your sights on Tico for a pre-Valentine’s date auction in honor of a good cause. Donate 2 Date on… Read more

  • Beauty and the Brunch

    Tico restaurant, Brunches of Boston and Boston beauty pros join forces for a Fall Beauty Brunch on Saturday, November 19th. Read more

  • Snack Smackdown

    It’s a snack attack when chefs face off for the next Boston Food Fight with their favorite childhood snacks. Chef… Read more

  • Halloween in Wonderland

    Tico takes you through the looking glass on Saturday, October 29th with an Alice in Wonderland-themed Halloween for Hope. Chef… Read more

  • Taco Day at Tico

    Every day is Taco Day at Tico but in honor of National Taco Day – Tuesday, October 4th, in case… Read more

  • Brunch Battle

    If all those beautiful shots of eggs benny and photos of French toast have given you a hankering for brunch,… Read more

Dine

$1 Oysters at La Brasa

Head to La Brasa any day of the week from 5:00pm-6:00pm or 9:00pm-10:00pm to enjoy $1 fresh oysters served with… Read more

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more