• Chefs for Clefts

    The Tip Tap Room’s second annual Night in Colombia happens at 6:00pm on Monday, September 28th, and this is a fiesta… Read more

  • Let’s Talk About Food

    It’s time to talk about food—on Saturday, October 3rd discussions of all things gustatory take over Copley Square. The fourth… Read more

  • Boston Seafood Festival

    Take to the seas with the 4th annual Boston Seafood Festival on Sunday, August 2nd. The day-long, family-friendly festival, which… Read more

  • Taste of the North End

    Boston’s picturesque North End has a trattoria on almost every corner and you can celebrate all the deliciousness of the little Italian neighborhood on Friday, May 1st. Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at the Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more