Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of culinary delights – Boston’s best chefs and restaurants are putting the finishing touches on their 2009 Valentine’s Day menus. See what’s happening at your favorite spot. Read more
In honor of the Feast of the Throne, a centuries old Moroccan festival commemorating King Mohammed VI’s accession to the throne, chef-owner Samad Naamad hosts his own opulent celebration at Tangierino. Read more
As he prepares his Charlestown restaurant for an elaborate expansion, chef-owner Samad Naamad offers up some new examples of his innovative-yet-traditional Moroccan cuisine. Read more
Tangierino, Boston’s go to spot for upscale Moroccan cuisine, is in the midst of an expansion, adding three new rooms to their Charlestown location and tripling its size. Read more
Self-taught (and award winning) chef Samad Naamad puts his creative and artistic sensibilities to good work in both the kitchen and the dining room at Charlestown’s Tangierino. Read more