Archives

  • special menu

    Red Sauce Sundays

    The team at The Salty Pig pays homage to Italian-American grandmas with Red Sauce Sundays. Each week, the restaurant caps off the… Read more

    –Boston
  • tasting

    Best Fest 2015

    Having just crowned the city’s cream-of-the-crop, Boston Magazine brings them all together for Best Fest, a night of food, drink, live… Read more

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  • fundraiser

    Chefs in Shorts

    The suburban-style barbecue comes to the city with the return of Chefs in Shorts on Friday, June 19th. Over forty… Read more

    –Boston
  • cocktail class/tasting

    Farm to Glass

    You’ve heard of farm-fresh foods, but what about farm-fresh drinks? Mass Farmers Markets challenges local bartenders to shake up a CSA-inspired beverage with their 2nd Annual Farm to Glass Mixology Throwdown on Saturday, April 18th.  Read more

    Boston
  • fundraiser

    BCAEat

    Classic diner fare gets a facelift from premier local chefs at the Boston Center for Adult Education’s fourth annual food-focused fundraiser.  Read more

Dine

$1 Oysters at La Brasa

Head to La Brasa any day of the week from 5:00pm-6:00pm or 9:00pm-10:00pm to enjoy $1 fresh oysters served with… Read more

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Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

–Boston

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more

–Cambridge

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

–Boston

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

–Cambridge

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

–Cambridge - Central Square

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

–Cambridge

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more

–Cambridge