Sage Restaurant and the Boston Wine Company invite you to join them for a winemakers’ dinner on Thursday, March 11th featuring Morgan Wines from California’s Santa Lucia Highlands. Read more
Head to the Hynes Convention Center Sunday, February 29th through Tuesday, March 2nd for a glimpse of some of your favorite chefs at the 2004 New England Foodservice and Lodging Expo. Read more
Spend the evening by the Charles sipping wine and trying palate-pleasing little morsels from some of the area’s best chefs at Toast and a Taste. Read more
Sage is a lot like the North End neighborhood it calls home: it springs from good local stock, and it’s gotten noticeably more worldly as it’s grown up. Read more
During the week of Mother’s Day (Monday, May 5th- Sunday, May 11th) pastry chefs and restaurants from around the Boston area will be coming up with their own distinctive dessert creation for Boston bakes for Breast Cancer. Read more
Chef Anthony Susi of the North End’s Sage heads out to Needham on Tuesday, March 25th for a class designed to demonstrate his delicate balance of Italian and American cuisine. Read more