Chef Brian Anderson is ready for a bustling holiday season at Market at the W Hotel, where he’ll be catering to theater goers and hotel guests as well as hungry diners and holiday shoppers. Read more
The Boston Seafood Festival returns to the Bank of America Pavilion (right on the waterfront, appropriately enough) for the second consecutive year. Read more
Chef Brian Anderson, the man behind the menu at Market, launches his educational new spirits series with a little help from The Macallan and Brand Ambassador Charlie Whitfield. Read more
Fresh from a recent trip to the Beard House to cook a collaborative dinner with his fellow Culinary Concepts chefs, chef Brian Anderson gets back to business in the kitchen at Market. Read more
November 5th – November 11thLast week the East Coast suffered a natural disaster; this week we’ve got an election to contend with. Things are stressful. Take your mind off of it all with a good meal or two – the docket’s got some suggestions. Read more
Before listening to all that jazz, make your way to Market – they’re offering a pre-theater prix fixe during Boston’s limited (seriously – it’s only 6 shows) run of Chicago. Read more