Not content simply to provide guests with a tasty meal and then send them on their way for the rest of the evening’s festivities, the team at Umbria, will be reintroducing three floors of nightlife starting on Friday, June 5th. Read more
Chef and restaurateur Marissa Iocco, the driving culinary force behind some of Boston’s best Italian restaurants, is leaving the city in favor of some suburban scenery. Read more
Restaurateur Frank de Pasquale brings his first born, Trattoria Il Panino, onto BostonChefs.com this month, where it joins sister restaurants and North End mainstays Bricco and Mare. Read more
The team at Mare takes their environmentally-friendly leanings to the next level, adding a boatload of sustainable fish and shellfish to their all-natural, coastal Italian menu. Read more
January is a big month for the Greater Boston Food Bank – it’s Super Hunger Month – and they’ve got a great bunch of events planned, all of them raising money to help end hunger. Read more
On Saturday, December 6th, bakers, cake-makers and chefs-in-training from the Cambridge School of Culinary Arts host their fourth annual Bake Sale Benefit in support of Share Our Strength. Read more
Looking to satisfy that King crab fix? Look no further than the North End where recently appointed chef Francesco Martini serves them up every night at Mare. Read more
Nestled in the heart of one of the most historic neighborhoods of the city, Mare draws diners in with its sleekly modern dining room and all natural seafood menu from chef Christopher Pauls. Read more
Mark your calendars – the tenth annual Chefs Cooking for Hope is coming up on Thursday, March 6th and more than forty restaurants have already signed on. Read more
During the month of January, the Greater Boston Food Bank goes all out with a stellar line-up of fundraising events – get the whole scoop on the Super Hunger Chef Challenge, Super Hunger Brunch and their spectacular online auction, which starts on January 17th. Read more