Archives

  • dinner

    Table for TEN

    Gather for a good cause—you and nine of your favorite dining companions can enjoy a special menu at one of… Read more

    –Boston
  • tasting

    Chefs in Shorts

    Boston chefs are raising their hemlines and heating up the grills for the 19th annual Chefs in Shorts. The outdoor… Read more

    –Boston
  • party

    LifeSavor Gala 2016

    Some of Boston’s best restaurants are reserving tables for an elegant evening out on the town when the LifeSavor Gala… Read more

    –Boston
  • tasting

    Dig into the Back Bay

    What’s cooking in Boston’s Back Bay? Find out on Wednesday, May 13th at the annual celebration of the neighborhood’s culinary achievements, Taste of the Back Bay. From 6:30-9:30, the Prudential Skywalk will be hopping with live music from Berklee College and plenty of local eat and drink. Restaurants like Brasserie Jo, Eastern Standard, L’Espalier, Lucca Back Bay, Met Back Bay, Summer Shack, Top of the Hub and more will be showcasing their chefs’ skills with samples while breweries and wine shops provide the beverages. Read more

    –Boston

Dine

Taylor Swift Take-Over

Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more

–Cambridge

La Brasa Hosts Drag Brunch

Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more

–Somerville

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

–Boston

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

–Cambridge

Cali Wines in Beacon Hill

If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more

–Boston - Beacon Hill

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

–Cambridge - Central Square

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

–Cambridge

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more

–Cambridge