• Leap Day Lobster Two-Fer

    Celebrate the leap year with a dip in the sea. Besides an extra day, Legal Harborside sweetens the pot with… Read more

  • Chow Down on Chowda Day

    Legal Harborside gets fresh for National Soup Month with a chowder special on Friday, January 15th. All Legal Sea Foods… Read more

  • Bubbles by the Harbor

    On Thursday, November 5th, Legal Harborside hosts Nicole Burke of Krug for a four-course champagne dinner. Dishes like organic King… Read more

  • Mollusk Mania

    It might very well be the last rooftop party of the year, and it’s one you won’t want to miss. Legal Harborside… Read more

  • Bursts of Burgundy

    Legal Harborside is hosting one of the bosses of Burgundy, Albert Bichot, for an exclusive Burgundy Seminar and Wine Dinner… Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at The Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more