Make Kate Smith’s Heirloom Tomato Salad Whether they’re fresh from the garden or the farmer’s market, heirloom tomatoes are the belles of the mid-summer produce ball. Read more Baby Arugula with Grilled Peaches from Jason Reed This recipe from Ovenbird Cafe‘s Jason Reed combines two of the best bits of summer – grilling and glorious, gone-before-you-know-it… Read more Grilled Striped Bass with Charred Cucumber Sauce This light and refreshing dish from Steel & Rye‘s Brendan Joy is perfect for the summer months, but don’t be… Read more Strawberry Gazpacho from Chef Peter McCarthy Get your serving of summer fruits with this fast and foolproof strawberry gazpacho. EVOO chef-owner Peter McCarthy subs in the… Read more Make Gabriel Sanchez’s Stuffed Squash Blossoms What to do with the dainty, delicate squash blossoms sprouting on your garden zucchini? Fry them, of course. Chef Gabriel… Read more Burrata with Heirloom Tomatoes & Basil Vinaigrette Whatever your holiday weekend plans, add this glorious take on the caprese (perhaps the summeriest of summer salads) to your… Read more Vegan Bircher Muesli from Chef Zaid Khan Here’s a heart healthy way to start the day (or snack your way through the afternoon): Vegan Bircher Muesli courtesy… Read more Quinoa & Beet Salad from Chef Charlie Foster Here’s a substantial-yet-light seasonal salad from Charlie Foster of Woods Hill Table (and also Woods Hill Pier 4 and Adelita). Read more Lobster Roll Caesar Salad The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Baby Arugula with Grilled Peaches from Jason Reed This recipe from Ovenbird Cafe‘s Jason Reed combines two of the best bits of summer – grilling and glorious, gone-before-you-know-it… Read more Grilled Striped Bass with Charred Cucumber Sauce This light and refreshing dish from Steel & Rye‘s Brendan Joy is perfect for the summer months, but don’t be… Read more Strawberry Gazpacho from Chef Peter McCarthy Get your serving of summer fruits with this fast and foolproof strawberry gazpacho. EVOO chef-owner Peter McCarthy subs in the… Read more Make Gabriel Sanchez’s Stuffed Squash Blossoms What to do with the dainty, delicate squash blossoms sprouting on your garden zucchini? Fry them, of course. Chef Gabriel… Read more Burrata with Heirloom Tomatoes & Basil Vinaigrette Whatever your holiday weekend plans, add this glorious take on the caprese (perhaps the summeriest of summer salads) to your… Read more Vegan Bircher Muesli from Chef Zaid Khan Here’s a heart healthy way to start the day (or snack your way through the afternoon): Vegan Bircher Muesli courtesy… Read more Quinoa & Beet Salad from Chef Charlie Foster Here’s a substantial-yet-light seasonal salad from Charlie Foster of Woods Hill Table (and also Woods Hill Pier 4 and Adelita). Read more Lobster Roll Caesar Salad The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Grilled Striped Bass with Charred Cucumber Sauce This light and refreshing dish from Steel & Rye‘s Brendan Joy is perfect for the summer months, but don’t be… Read more Strawberry Gazpacho from Chef Peter McCarthy Get your serving of summer fruits with this fast and foolproof strawberry gazpacho. EVOO chef-owner Peter McCarthy subs in the… Read more Make Gabriel Sanchez’s Stuffed Squash Blossoms What to do with the dainty, delicate squash blossoms sprouting on your garden zucchini? Fry them, of course. Chef Gabriel… Read more Burrata with Heirloom Tomatoes & Basil Vinaigrette Whatever your holiday weekend plans, add this glorious take on the caprese (perhaps the summeriest of summer salads) to your… Read more Vegan Bircher Muesli from Chef Zaid Khan Here’s a heart healthy way to start the day (or snack your way through the afternoon): Vegan Bircher Muesli courtesy… Read more Quinoa & Beet Salad from Chef Charlie Foster Here’s a substantial-yet-light seasonal salad from Charlie Foster of Woods Hill Table (and also Woods Hill Pier 4 and Adelita). Read more Lobster Roll Caesar Salad The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Strawberry Gazpacho from Chef Peter McCarthy Get your serving of summer fruits with this fast and foolproof strawberry gazpacho. EVOO chef-owner Peter McCarthy subs in the… Read more Make Gabriel Sanchez’s Stuffed Squash Blossoms What to do with the dainty, delicate squash blossoms sprouting on your garden zucchini? Fry them, of course. Chef Gabriel… Read more Burrata with Heirloom Tomatoes & Basil Vinaigrette Whatever your holiday weekend plans, add this glorious take on the caprese (perhaps the summeriest of summer salads) to your… Read more Vegan Bircher Muesli from Chef Zaid Khan Here’s a heart healthy way to start the day (or snack your way through the afternoon): Vegan Bircher Muesli courtesy… Read more Quinoa & Beet Salad from Chef Charlie Foster Here’s a substantial-yet-light seasonal salad from Charlie Foster of Woods Hill Table (and also Woods Hill Pier 4 and Adelita). Read more Lobster Roll Caesar Salad The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Make Gabriel Sanchez’s Stuffed Squash Blossoms What to do with the dainty, delicate squash blossoms sprouting on your garden zucchini? Fry them, of course. Chef Gabriel… Read more Burrata with Heirloom Tomatoes & Basil Vinaigrette Whatever your holiday weekend plans, add this glorious take on the caprese (perhaps the summeriest of summer salads) to your… Read more Vegan Bircher Muesli from Chef Zaid Khan Here’s a heart healthy way to start the day (or snack your way through the afternoon): Vegan Bircher Muesli courtesy… Read more Quinoa & Beet Salad from Chef Charlie Foster Here’s a substantial-yet-light seasonal salad from Charlie Foster of Woods Hill Table (and also Woods Hill Pier 4 and Adelita). Read more Lobster Roll Caesar Salad The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Burrata with Heirloom Tomatoes & Basil Vinaigrette Whatever your holiday weekend plans, add this glorious take on the caprese (perhaps the summeriest of summer salads) to your… Read more Vegan Bircher Muesli from Chef Zaid Khan Here’s a heart healthy way to start the day (or snack your way through the afternoon): Vegan Bircher Muesli courtesy… Read more Quinoa & Beet Salad from Chef Charlie Foster Here’s a substantial-yet-light seasonal salad from Charlie Foster of Woods Hill Table (and also Woods Hill Pier 4 and Adelita). Read more Lobster Roll Caesar Salad The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Vegan Bircher Muesli from Chef Zaid Khan Here’s a heart healthy way to start the day (or snack your way through the afternoon): Vegan Bircher Muesli courtesy… Read more Quinoa & Beet Salad from Chef Charlie Foster Here’s a substantial-yet-light seasonal salad from Charlie Foster of Woods Hill Table (and also Woods Hill Pier 4 and Adelita). Read more Lobster Roll Caesar Salad The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Quinoa & Beet Salad from Chef Charlie Foster Here’s a substantial-yet-light seasonal salad from Charlie Foster of Woods Hill Table (and also Woods Hill Pier 4 and Adelita). Read more Lobster Roll Caesar Salad The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Lobster Roll Caesar Salad The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Risi e Bisi from Chef Michael Lombardi Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Make Frank McClelland’s Spring Pea Pesto In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Make Chef Scott Herritt’s Mussels Piccata Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more Posts navigation ← Older posts Newer posts → Dine Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Big Queer Food Fest Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more April 28, 20245:00pm–8:00pmBoston Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Blue Ribbon Brasserie Adds Lunch Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue… Read more Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Take A Deep Dive into Rye Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more April 25, 20246:30pm–9:30pmCambridge Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Kids Eat Free at The Lexington The Lexington has a delightful Sunday night deal for families: Kids Eat Free between 4:00 and 6:00pm. Wrap up your… Read more April 21, 20244:00pm–6:00pmCambridge Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston Drink Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Go All-In on Veggies at Chickadee If you love cookbooks and early spring vegetables, the peeps at Chickadee have just the thing for you. On Thursday,… Read more April 25, 20245:30pm–10:00pmBoston
Champagne & Caviar Dinner Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th –… Read more April 26, 20246:00pm–9:00pmBoston Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Tap Takeover in Brighton You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more April 23, 20245:00pm–8:00pmBoston Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Cook Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston
Pagu’s May Class Schedule Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more May 04, 202412:00pm–2:00pmCambridge - Central Square Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Cook With Greek Forest Honey Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more April 25, 20246:00pm–8:30pmCambridge Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge
Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge