Trinity Cold Noodle Dressing

Chilled noodles are the perfect summer picnic dish or beach snack and they can be tossed with all manner of fresh vegetables straight from the farmer’s market. This sauce by chef Jay Murray combines a number of classic Asian flavors into a bright green tangy dressing with a creamy texture that will take any pasta salad or cold lo mein dish to another level.

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Chilled noodles are the perfect summer picnic dish or beach snack and they can be tossed with all manner of fresh vegetables straight from the farmer’s market. This sauce by chef Jay Murray combines a number of classic Asian flavors into a bright green tangy dressing with a creamy texture that will take any pasta salad or cold lo mein dish to another level.

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Details

Servings: 6

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup rice wine vinegar
  • 1/2 cup coconut milk
  • 3 limes, juiced
  • 1 tablespoon local honey
  • 2 cups cilantro, chopped
  • 1 cup mint, chopped
  • 1 bunch basil, rough chopped
  • 1/4 cup scallions, chopped
  • 5 Thai bird chilies
  • 3 garlic cloves
  • 1 tablespoon salt
  • 1 teaspoon grated ginger

Directions

  1. Combine all ingredients in a blender and puree until smooth.

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