Make Karen Akunowicz’s Mint Chimichurri With her brand new cookbook, Crave: Bold Recipes That Make You Want Seconds, hitting the shelves this week, Karen Akunowicz… Read more Stephanie Finigian’s Chocolate Chip Cookies Need a little something to chase away those back-to-school/end-of-summer blues? Look to the cookie. The chocolate chip cookie at The… Read more “Summer Vibes” Mason Jar Salad Whether you’re headed to the beach, taking one last summer road trip or getting back into school mode, this “Summer… Read more Make Samuel Day’s Tuna Aguachile Not quite ready to swap out the refreshing flavors of summer for heartier fall fare? Try this take on aguachile… Read more Caprese Salad with Burrata & Basil Almond Pesto If you didn’t manage to book your trip to Italy in time for Ferragosto, you can still enjoy refreshing flavors… Read more Andy Husbands’ Summer Peach Chutney This chutney, courtesy of The Smoke Shop‘s chef-owner, Andy Husbands, doesn’t just say summer; it screams it. It’s a bit… Read more Turkey Club “Beach” Wrap Summer beach days call for hassle-free on-the-go lunches that everyone can enjoy. The lettuce experts at Little Leaf Farms and… Read more Garden Vegetable Gazpacho With temps on the rise, it’s time to master gazpacho – the classic Spanish dish may be the perfect height-of-summer… Read more Sarah Wade’s Carrot Hummus Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Stephanie Finigian’s Chocolate Chip Cookies Need a little something to chase away those back-to-school/end-of-summer blues? Look to the cookie. The chocolate chip cookie at The… Read more “Summer Vibes” Mason Jar Salad Whether you’re headed to the beach, taking one last summer road trip or getting back into school mode, this “Summer… Read more Make Samuel Day’s Tuna Aguachile Not quite ready to swap out the refreshing flavors of summer for heartier fall fare? Try this take on aguachile… Read more Caprese Salad with Burrata & Basil Almond Pesto If you didn’t manage to book your trip to Italy in time for Ferragosto, you can still enjoy refreshing flavors… Read more Andy Husbands’ Summer Peach Chutney This chutney, courtesy of The Smoke Shop‘s chef-owner, Andy Husbands, doesn’t just say summer; it screams it. It’s a bit… Read more Turkey Club “Beach” Wrap Summer beach days call for hassle-free on-the-go lunches that everyone can enjoy. The lettuce experts at Little Leaf Farms and… Read more Garden Vegetable Gazpacho With temps on the rise, it’s time to master gazpacho – the classic Spanish dish may be the perfect height-of-summer… Read more Sarah Wade’s Carrot Hummus Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
“Summer Vibes” Mason Jar Salad Whether you’re headed to the beach, taking one last summer road trip or getting back into school mode, this “Summer… Read more Make Samuel Day’s Tuna Aguachile Not quite ready to swap out the refreshing flavors of summer for heartier fall fare? Try this take on aguachile… Read more Caprese Salad with Burrata & Basil Almond Pesto If you didn’t manage to book your trip to Italy in time for Ferragosto, you can still enjoy refreshing flavors… Read more Andy Husbands’ Summer Peach Chutney This chutney, courtesy of The Smoke Shop‘s chef-owner, Andy Husbands, doesn’t just say summer; it screams it. It’s a bit… Read more Turkey Club “Beach” Wrap Summer beach days call for hassle-free on-the-go lunches that everyone can enjoy. The lettuce experts at Little Leaf Farms and… Read more Garden Vegetable Gazpacho With temps on the rise, it’s time to master gazpacho – the classic Spanish dish may be the perfect height-of-summer… Read more Sarah Wade’s Carrot Hummus Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Make Samuel Day’s Tuna Aguachile Not quite ready to swap out the refreshing flavors of summer for heartier fall fare? Try this take on aguachile… Read more Caprese Salad with Burrata & Basil Almond Pesto If you didn’t manage to book your trip to Italy in time for Ferragosto, you can still enjoy refreshing flavors… Read more Andy Husbands’ Summer Peach Chutney This chutney, courtesy of The Smoke Shop‘s chef-owner, Andy Husbands, doesn’t just say summer; it screams it. It’s a bit… Read more Turkey Club “Beach” Wrap Summer beach days call for hassle-free on-the-go lunches that everyone can enjoy. The lettuce experts at Little Leaf Farms and… Read more Garden Vegetable Gazpacho With temps on the rise, it’s time to master gazpacho – the classic Spanish dish may be the perfect height-of-summer… Read more Sarah Wade’s Carrot Hummus Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Caprese Salad with Burrata & Basil Almond Pesto If you didn’t manage to book your trip to Italy in time for Ferragosto, you can still enjoy refreshing flavors… Read more Andy Husbands’ Summer Peach Chutney This chutney, courtesy of The Smoke Shop‘s chef-owner, Andy Husbands, doesn’t just say summer; it screams it. It’s a bit… Read more Turkey Club “Beach” Wrap Summer beach days call for hassle-free on-the-go lunches that everyone can enjoy. The lettuce experts at Little Leaf Farms and… Read more Garden Vegetable Gazpacho With temps on the rise, it’s time to master gazpacho – the classic Spanish dish may be the perfect height-of-summer… Read more Sarah Wade’s Carrot Hummus Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Andy Husbands’ Summer Peach Chutney This chutney, courtesy of The Smoke Shop‘s chef-owner, Andy Husbands, doesn’t just say summer; it screams it. It’s a bit… Read more Turkey Club “Beach” Wrap Summer beach days call for hassle-free on-the-go lunches that everyone can enjoy. The lettuce experts at Little Leaf Farms and… Read more Garden Vegetable Gazpacho With temps on the rise, it’s time to master gazpacho – the classic Spanish dish may be the perfect height-of-summer… Read more Sarah Wade’s Carrot Hummus Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Turkey Club “Beach” Wrap Summer beach days call for hassle-free on-the-go lunches that everyone can enjoy. The lettuce experts at Little Leaf Farms and… Read more Garden Vegetable Gazpacho With temps on the rise, it’s time to master gazpacho – the classic Spanish dish may be the perfect height-of-summer… Read more Sarah Wade’s Carrot Hummus Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Garden Vegetable Gazpacho With temps on the rise, it’s time to master gazpacho – the classic Spanish dish may be the perfect height-of-summer… Read more Sarah Wade’s Carrot Hummus Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Sarah Wade’s Carrot Hummus Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Mexican Chicken Salad Lettuce Cups A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Make Frank McClelland’s Lobster Eggs Benny In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Rhubarb Relish from Peter Mccarthy Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Derby Pie from Grill 23’s Valerie Nin The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Cavatelli with Morels & Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Make Rodney Murillo’s Linguine with Clams Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more Posts navigation ← Older posts Dine Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Check Out Mamaleh’s Kibitz Corner If you could use a little more Mamaleh’s in your life (and really, who couldn’t?), get ready for the grand… Read more April 26, 20246:00pm–8:30pm Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Taylor Swift Take-Over Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more April 19, 202412:00pm–11:00pmCambridge La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
La Brasa Hosts Drag Brunch Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more April 21, 202412:00pm–3:00pmSomerville Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Talulla’s Greatest Hits Menu Looking for an excuse to go out on the town this week? Celebrate six years of Talulla and book a… Read more April 17, 20245:00pm–9:30pmCambridge Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston Drink Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Vegan BBQ Wine Dinner in Eastie There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but… Read more April 25, 20246:30pm–9:30pmBoston
Meet Vintner Gernot Kollmann Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more April 18, 20246:00pm–8:00pmCambridge Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Cali Wines in Beacon Hill If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more April 25, 20246:30pm–9:30pmBoston - Beacon Hill Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Woods Hill Pier 4 Launches Lunch As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor… Read more Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Talulla Hosts Chef Hong Thaimee Get a whole new perspective on Thai cuisine at Talulla when chef Hong Thaimee pops by for an interactive cooking… Read more April 29, 20246:00pm–9:00pmCambridge Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston Cook Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Meet Presqu’ile Vineyard’s Tony Cha Book a table at the Seaport’s Hook + Line for a special meet and greet (and eat!) with Presqu’ile Vineyard’s… Read more April 16, 20246:00pmBoston
Cook With Greek Forest Honey Sofra fans looking to learn about making unique sweets can spend the evening with executive pastry chef Maura Kilpatrick on… Read more April 25, 20246:00pm–8:30pmCambridge Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Intro to Olive Oil Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more April 11, 20246:00pm–8:30pmCambridge Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Make Pistachio Pastries at Sofra Pistachios are so much more than salty snacks, in fact they are the backbone of some of the Mediterranean region’s… Read more April 18, 20246:00pm–8:30pmCambridge Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
Make Lemon Meringue Cupcakes Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more April 07, 202411:00am–1:00pmBoston The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville
The Great Grilling Class Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more April 06, 202411:30am–2:00pmSomerville