Packed with vitamins B, C, and D-licious, this Avocado Sunshine Salad is just the boost you need to get your day going. It’s loaded with citrus, avocado, radish, and locally-grown Little Leaf Farms greens. And it’s all topped with the gloriously versatile Green Goddess dressing, which you can make with whatever fresh herbs you have on hand.
Avocado Sunshine Salad with Green Goddess Dressing
Details
Servings: 2
Ingredients
For the Salad
- 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
- 1 avocado, peeled and cut into ½” slices
- 1 medium watermelon radish, trimmed and sliced thin
- 1 medium orange, peeled and segmented
- 1 cup plain yogurt
- ½ cup fresh parsley
- ½ cup fresh dill
- ¼ cup fresh mint
- ¼ of an avocado
- 2 garlic cloves, crushed
- 1 tsp dijon mustard
- ¼ extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- NOTE: Use whatever fresh herbs you have on hand. The magic of green goddess dressing is the versatility!
Directions
- Make Dressing - In a food processor or blender combine all of the ingredients until they are well combined. Season to taste! Leftovers can be stored in a jar in the fridge and used for veggie dipping throughout the week.
- Assemble - Cover a large platter with Baby Crispy Green Leaf Lettuce, layer on the avocado, watermelon radish, and orange segments. Top with a generous drizzle of green goddess dressing and serve!
