View this in your browser.
November 3rd, 2016 | FOLLOW           

A Friendsgiving Feast for the Ages

Thanksgiving comes laden with family traditions, but you can break off and form a few of your own with Friendsgiving. In order to be the host with the most, you’ll need a few pointers, of course. On Saturday, November 19th, you can eat and drink your way through an epic Friendsgiving spread while actually learning… Read More

Island Creek Oyster Bar Opens in Burlington

The town of Burlington is about to get another pearl when Island Creek Oyster Bar opens their suburban location on Thursday, November 3rd. Partners Jeremy Sewall, Skip Bennett, Garrett Harker and Shore Gregory are bringing the raw bar goodies (and more) to The District’s dining hub. Executive chef Nicola Hobson (of the Boston ICOB), general… Read More

Sip & Slide

Fall’s in full swing and Post 390 is ready to Sip & Slide with a celebration of the classic barbecue combo: burgers and beers. Local breweries have teamed up with the kitchen to craft special sliders to match their suds and on Sunday, November 6th, you can judge the pint-and-bite pairings. Breweries (and a cidery, too) Jack's… Read More
November 06, 2016 Boston - Back Bay

CiderFest 2016

Do you like apples? Grab your ticket to the second annual CiderFest where chef Andy Husbands and team celebrate hard cider with a tasting and dinner. The apple-y happenings take place on Monday, November 7th at Tremont 647 and Sister Sorel, starting at 6:00pm. Chef de cuisine Lacey Tokash has put together a European-esque menu to match… Read More
November 07, 2016 Boston - South End

Thanksgiving with Boston Restaurants

Boston chefs are getting ready for your Thanksgiving feast, whether you’re dining at home or out-and-about. Local restaurants will host you and yours with prix-fixe menus and a la carte specials featuring turkey and more. Or you can take the whole spread home and play host yourself. Click through to see over 50 spots now taking Turkey Day reservations and 15+ places who’ll prep and package all the fixin’s for you to take home.
thanksgiving 2016

Give Thanks for Pie

Whether you’re host-ing or guest-ing this holiday season, your dessert can take the cake (so to speak) with pastry chef-approved recipes. Boston bakers are sharing their best pies, tarts, galettes and bundts to give your regular apple or pumpkin a run for their money. Take a look (and take notes), then check back as Thanksgiving approaches for even more recipes for sweet success.
holiday pie recipes

Autumn Eats with Will Gilson

Chef Will Gilson gives the autumnal bounty his all at Puritan & Company’s 4th annual Harvest Dinner. On Thursday, November 10th, the Inman Square restaurant invites guests for a menu that’s a veritable cornucopia of New England fall flavors. Grilled pork belly and sausage play nice with lentils while roasted halibut gets cozy with parsnips… Read More
November 10, 2016 Cambridge

Industry Jobs

Katsiroubas November Produce Report



Line Cook

[ Dine ]    [ News & Events ]    [ Cook ]    [ Drink ]    [ Industry ]    [ Advertise ]