BostonChefs.com: guide to Boston restaurants and fine dining - featuring the best chefs and restaurants in Boston

Bar Mezzana & Black Lamb are Back

With the chilly days of winter becoming a distant memory and spring doing its thing, Bar Mezzana and sister restaurant… Read more

re-opening

take-out/meal kits

Rochambeau’s Dream Dinner for Two

Looking to spruce up your date night without the hassle of cooking? Well, from Boston’s favorite fun french café and… Read more

take-out/meal kits

brunch

Get Ready to Veuve & Groove

Get back into the swing of things at Rail Stop Restaurant & Bar‘s beloved (and bubbly!) Veuve & Groove Brunch. Read more

April 10, 202111:30am–3:00pmBoston

take-out/meal kits

Upgrade Your Date Night or Family Dinner

Don’t feel like venturing out? Myers + Chang will come to you. The South End spot, brainchild of renowned pastry… Read more

take-out/meal kits

wine dinner

Aurélien Petit Wine Dinner

For the next weekly wine dinner at Forage, scheduled for Tuesday, April 13th, co-owner and general manager Stan Hilbert (who… Read more

April 13, 20215:00pm–9:00pmCambridge

take-out/meal kits

Family Dinners from Season to Go

Bring some much-need calm to the middle of the workweek with the new take-out family dinners from the folks at… Read more

take-out/meal kits

special menu

Spring Tasting Menus at Forage

Chef Eric Copper and the team at Forage have brought back their well-known four-course seasonal tastings menus to celebrate all… Read more

special menu

re-opening

Bar Mezzana & Black Lamb are Back

With the chilly days of winter becoming a distant memory and spring doing its thing, Bar Mezzana and sister restaurant… Read more

re-opening

re-opening

Puritan & Co. Opens for Indoor & Patio Dining

Puritan & Co. is opening their dining room to the public — that’s you! — starting Thursday, April 1st (and… Read more

re-opening

Boston Chefs

Margarita Madness at the Burros

Hump Day Hot Dogs

Ca’MOMI Wine Dinner at Rozafa Bistro

Get Ready to Veuve & Groove

Upgrade Your Date Night or Family Dinner

Aurélien Petit Wine Dinner

The Return of Little Donkey

Night Shift Brewing Kitchen & Tap Opening in Everett

Virtual Whiskey Tasting with The Smoke Shop

Spring Tasting Menus at Forage

B&G Oyster Happy Hour

Pre-Game Opening Day at Hojoko

Asparagus Salad from Talulla’s Conor Dennehy

Douglass Williams’ Chicken Piccata

DIY Cookie Decorating Kits from Lincoln

Digital Cookbook for Restaurant Relief

Steel & Rye – Server

Five Horses South End – Line Cooks

Troquet on South – FOH Positions

The Salty Pig – All FOH Positions

Get Ready to Veuve & Groove

Support MA Restaurants

Aurélien Petit Wine Dinner

Asparagus Salad from Talulla’s Conor Dennehy

Douglass Williams’ Chicken Piccata

Bucatini Vongole from Dora Tavel-Sanchez

Give Sarah Wade’s Ricotta Dumplings a Whirl

Stephanie Barrett’s Roasted Carrot Bolognese

Guinness Beef Stew from Cara Nance at LMT

Smorgasbord Sundays at Bondir

Diversity In Hospitality Discussion & Brunch

Steel & Rye Revives Brunch

Industry Jobs

288 Front of House

111 Chef

167 Cook

Positions Now Available At

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Margarita Madness at the Burros

Hump Day Hot Dogs

Ca’MOMI Wine Dinner at Rozafa Bistro

Get Ready to Veuve & Groove

Upgrade Your Date Night or Family Dinner

Aurélien Petit Wine Dinner

The Return of Little Donkey

Night Shift Brewing Kitchen & Tap Opening in Everett

Virtual Whiskey Tasting with The Smoke Shop

Spring Tasting Menus at Forage

B&G Oyster Happy Hour

Pre-Game Opening Day at Hojoko

Asparagus Salad from Talulla’s Conor Dennehy

Douglass Williams’ Chicken Piccata

DIY Cookie Decorating Kits from Lincoln

Digital Cookbook for Restaurant Relief

Steel & Rye – Server

Five Horses South End – Line Cooks

Troquet on South – FOH Positions

The Salty Pig – All FOH Positions

Industry Jobs

288 Front of House

111 Chef

167 Cook

Positions Now Available At