BostonChefs.com: guide to Boston restaurants and fine dining - featuring the best chefs and restaurants in Boston

Row 34’s Van Hongthong is Back Behind the Bar

Van Hongthong is an expert bartender on the Boston Bar Scene; from Baldwin Bar to Island Creek to Row 34,… Read more

Assembly Row’s New BBQ-Filled Beer Garden

Night Shift Brewing’s Owl’s Nest pop-up beer gardens have become a well-loved seasonal treat (especially the one on the Esplanade),… Read more

pop-up

pop-up

The Tall Ship Floating Oyster Bar

Boston’s hottest new venue for the summer isn’t a brick and mortar but instead a 245-foot vessel. The Tall Ship… Read more

pop-up

Find a Restaurant

re-opening

Prairie Fire Reopens with New Look & Menu

The peeps at Coolidge Corner’s Prairie Fire are firing up their ovens again to welcome you back with a whole… Read more

re-opening

father's day

BBQ Kits from Sweet Cheeks

Spoil the dad in your life with the BBQ kit of his dreams from the Sweet Cheeks Q team. Each… Read more

father's day

take-out/meal kits

Get MingsBings at the Grocery Store

Even though Blue Dragon has yet to re-open in the post-covid era, you can still get a taste of Ming… Read more

take-out/meal kits

special menu

Pride Cupcakes from South End Buttery

Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more

special menu

fundraiser

Roxbury Restaurant Week

Be a part of the Roxbury Restaurant Week from Sunday, June 13th through Saturday, June 19th and support a slew… Read more

June 13, 20217:00am–10:00pm

Boston Chefs

Sound Bites: Pizza & Strings

Late Night Eats from South Boston’s Fat Baby

Gold Medal Brunching

Summer Grill Nights at Thistle & Leek

Department 66 Wine Dinner

Eat Your Emojis

Mojitos for a Cause

Jewish Christmas in July

Olympics-Inspired Sips at Precinct

The Tall Ship Floating Oyster Bar

Industry Night Returns to Toro

Two Guest Sommelier Nights at Two Davio’s

Joanne Chang’s Raspberry Honey Frozen Yogurt

Coal Roasted Baby Beet Salad from Dan Bazzinotti

Mexican Street Corn Hush Puppies from Tatiana Rosana

Smoked Hot Dog Boxes for the 4th

Mamaleh’s – Delivery Driver

The Dial – Prep Cooks

Alcove – Floor Manager

Bistro du Midi – Bartenders

The 2021 Taste of Cambridge & Somerville

Boozy Ice Cream Summer Pop-up at Precinct

Jewish Christmas in July

Summer Grill Nights at Thistle & Leek

Roxbury Restaurant Week

Joanne Chang’s Raspberry Honey Frozen Yogurt

Coal Roasted Baby Beet Salad from Dan Bazzinotti

Mexican Street Corn Hush Puppies from Tatiana Rosana

Brined Shrimp & Tomato Salad from Tiffani Faison

Try Chef Robert Harris’ Steak Tartare

Make Dante DeMagistris’ Lobster PLT

Smorgasbord Sundays at Bondir

Diversity In Hospitality Discussion & Brunch

Industry Jobs

275 Front of House

78 Chef

142 Cook

Positions Now Available At

No results found

Sound Bites: Pizza & Strings

Late Night Eats from South Boston’s Fat Baby

Gold Medal Brunching

Summer Grill Nights at Thistle & Leek

Department 66 Wine Dinner

Eat Your Emojis

Mojitos for a Cause

Jewish Christmas in July

Olympics-Inspired Sips at Precinct

The Tall Ship Floating Oyster Bar

Industry Night Returns to Toro

Two Guest Sommelier Nights at Two Davio’s

Joanne Chang’s Raspberry Honey Frozen Yogurt

Coal Roasted Baby Beet Salad from Dan Bazzinotti

Mexican Street Corn Hush Puppies from Tatiana Rosana

Smoked Hot Dog Boxes for the 4th

Mamaleh’s – Delivery Driver

The Dial – Prep Cooks

Alcove – Floor Manager

Bistro du Midi – Bartenders

Industry Jobs

275 Front of House

78 Chef

142 Cook

Positions Now Available At