• Margaritas & More

    Celebrate Dia de los Muertos at the South End’s go-to Southwestern spot this Saturday night. On October 29th, Masa and… Read more

  • Zombie Prom

    All Hallows’ Eve meets Night of the Living Dead at Liquid Art House on Monday, October 31st. The Zombie Prom… Read more

  • Halloween Dance Party

    It wouldn’t be Halloween in Dorchester without Ashmont Grill’s annual dance party. Plan a trip Peabody Square on Saturday, October… Read more

  • EVOO Jack-O’-Lanterns

    EVOO employees are brandishing their carving tools for the restaurant’s 19th annual jack-o’-lantern contest. Make a reservation for Friday, October… Read more

  • Jekyll + Hyde

    Have the best of both worlds at Tapestry’s Jekyll and Hyde Halloween party. The two-faced fun takes place on Monday, October… Read more

  • Dbar Does Halloween

    Have a thriller, thriller night (or two) at dbar during their Halloween week festivities. On Tuesday, October 25th, the South… Read more

  • Spooky Sweets

    Stock up on treats – it’s no trick – at the Commonwealth Market pre-Halloween. Through Monday, October 31st, the Kendall Square… Read more

  • Happy Howl-O-Ween

    Halloween’s not just for humans—the Seaport Hotel welcomes four-legged friends to a canine costume party on Saturday, October 29th. Pups… Read more

Dine

PRB Lobster Party

What’s more New England than lobster in the summer? A multi-course extravaganza with five unique lobster dishes. Gather your crustacean-loving… Read more

Drink

Make Your Own Margarita

Head for the South End and toast to National Tequila Day with your pals at Burro Bar and their friends… Read more

Sipsmith Comes to Seaport

Absolutely nothing is as cool as a well-made gin cocktail, so point your sandals toward the Seaport for the Sipsmith… Read more

Oxbow Brewing Coming to Gufo

Sip authentic farmhouse ales at Gufo’s upcoming tap takeover with their friends from Oxbow Brewing Company. On Sunday, September 15th… Read more

Cook

Summer Session at Pagu

Time to pick out your classes for the summer semester at Pagu, where James Beard Award semi-finalist chef Tracy Chang… Read more