• Cinco de Mayo on Moody St

    It’s taco time at The Backroom. On Thursday, May 5th, the restaurant at Moody’s Delicatessen has a menu of Mexican-esque… Read more

  • Cocktails and Carne

    Raise a glass (and a fork) at Bokx 109 this Cinco de Mayo. Chef Israel Medina and General Manager Tom… Read more

  • Day-Long Fiesta for Cinco de Mayo

    Ole and Olecito, Inman Square’s mainstay Mexican restaurant and taqueria, turn their Cinco de Mayo celebration into an all-day affair. Read more

  • Five Days of Cinco

    Countdown to Cinco de Mayo at Loco Taqueria + Oyster Bar. The Southie restaurant invokes their Mexican leanings with a… Read more

  • Cinco de Mayo Sips

    Get your sip on to celebrate Cinco de Mayo—plenty of Boston spots are offering special sips in honor of the holiday,… Read more

  • Mi Casa Bee Casa

    The Beehive sees in Cinco de Mayo with mariachi, margaritas and Mexican eats. On Thursday, May 5th, the South End… Read more

  • Ferry Street Fiesta

    Spend your Cinco de Mayo in Malden with Ferry Street‘s festivities. You can toast to the holiday with $2 tacos… Read more

Dine

Steel, Sizzle & Style

If you’re a fan of the “blind basket” style of culinary competition in “Iron Chef” and “Chopped,” you’ll definitely want… Read more

Meet Winemaker Matthew Rorick

California’s legendary Napa Valley is filled with glam wineries and sleek tasting rooms, but one outsider stands out — Forlorn… Read more

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Drink

Margarita Rosa Candle Class

Calling all candle- and tequila-lovers! Sonsie is hosting a Margarita Rosa Candle Making class just in time for Cinco de… Read more

Cook

Make Pizza with the Pros

Get the kids out of the house for an afternoon of pizza making with the pros on Saturday, April 27th. Read more

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more