Get your fill of the melty ham and cheese deliciousness that is a croque monsieur at Bistro du Midi’s Croque Tuesday. Starting on January 22nd chef Robert Sisca will be hosting a weekly tribute, rolling out a selection of sandwiches at the bar in the restaurant’s street-level café for just $5 each. The offerings will be a little different every week which will keep things interesting for everyone, especially Sommelier Todd Lipman and his team, who’ll be pairing a craft cocktail, beer or wine each week. Follow Bistro du Midi on Facebook to find out what Sisca’s serving or just drop in to snag a seat at the bar.