Café Fleuri’s ode to all things cocoa is back for the 24th straight season. As always, this year’s Chocolate Bar will feature a plethora of pastry chef Jed Hackney’s tasty treats, complete with cocoa-infused cocktails like the Chocolate Decadence (made of raspberry vodka, dark chocolate Godiva liqueur and Frangelico). The inaugural cocoa celebration, which costs $40 for adults (or $55 if you’d like to try two of the chocolate cocktails as well) and $28 for kids ages 5-12, will take place on Saturday, September 8th and every Saturday thereafter until June 22nd, 2013. Reservations, which are available from 11:00am to 3:00pm, are strongly encouraged – call 617.451.1900, ext. 7125 to snag one.