• Tresca’s Summer Series

    Nights in the North End are obviously filled with fantastic Italian food, but if you stop by Tresca on Thursday… Read more

  • Mad Hatter Tea Party

    On Wednesday, August 15th, follow the white rabbit to the Taj Rooftop for a Mad Hatter Tea Party, featuring stellar… Read more

  • Cornhole for a Cause

    Precision. Accuracy. Beanbags. Cornhole is a game of kings, and on Thursday, August 16th, CHOPPS in Burlington is hosting Cornhole… Read more

  • Live Jazz at L’Espalier

    Let the music fill your soul while you fill your mouth with delicious food at L’Espalier. On Sunday, July 29th,… Read more

  • Rat Pack Wednesdays

    The sun is (slowly) beginning to show, which means that Boston Harbor Hotel is bringing back their Summer in the City series full of… Read more

  • Pop-Soul Tuesdays

    The sun is (slowly) beginning to show, which means that Boston Harbor Hotel is bringing back their Summer in the… Read more

  • Blues Barge Thursdays

    The sun is (slowly) beginning to show, which means that Boston Harbor Hotel is bringing back their Summer in the City series full of… Read more

Dine

New Bar Menu at Moona

Make a trip to Inman Square’s Moona to check out the newly-launched bar menu. The Eastern Mediterranean restaurant debuted five… Read more

Drink

Champagne Cocktail Class

Add some effervescence to your entertaining arsenal this Christmas with a Champagne Cocktail Class at Rebel’s Guild. On Tuesday, December… Read more

Exploring Whisky at Explorateur

Come explore the delicious depths of Scotch whisky at Explorateur on Monday, December 9th. They’ve invited Tracie Franklin, Brand Ambassador… Read more

Somerville Fermentation Fête

On Sunday, December 22nd, Somerville neighbors and foodie friends Rebel Rebel and Field & Vine are teaming up to teach… Read more

Cook

Holiday Sugar Cookies

You can’t go wrong with classic sugar cookies during the holidays. These buttery, vanilla-scented cookies from chef Jeffrey Salazar of… Read more

Pignoli

Pignoli Cookies are a staple in any Italian-American household during the holiday season, and Scampo pastry chef Thomas Langille’s recipe… Read more