• Pop-Up Bake Sale at ESK

    Get over to Kenmore Square to complete your Thanksgiving spread with bread and baked goods from your friends at Eastern… Read more

  • Trivia at Tenderoni’s

    Ready to put your (not so) useless knowledge to the test while raising funds for the community? Head to Tenderoni’s… Read more

  • November Rep Night at Saloon

    If it’s been a minute since you spent and quality time sipping Grand Marnier, consider Wednesday, November 8th your chance… Read more

  • Bar Pallino Pop-Up

    You can catch chef Katie Cheung in the kitchen at Bar Pallino (the stylish wine bar below Faccia a Faccia)… Read more

  • Dear Annie x Formaggio

    Don’t ever let anyone tell you you’re eating too much cheese, you don’t need that kind of negativity. The folks… Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at The Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more