• The Year’s Wurst Party

    Holy schnitzel! On Monday, October 2nd, Sycamore is hosting its fourth annual Oktoberfest party, featuring the best wurst menu they’ve ever created. Strap… Read more

  • Summer Shacktoberfest

    It might be fall, but that doesn’t mean things slow down at Summer Shack. The legendary seafood restaurant is teaming… Read more

  • Oktoberfest at Bondir

    Prost! (Cheers, for those of you who aren’t fluent in German.) Join chef-owner Jason Bond at Bondir Sunday, September 24th (this Sunday!)… Read more

  • Beers, Brats & Harbor Views 

    Say Auf Wiedersehen to outdoor dining at ReelHouse’s first ever Oktoberfest patio party. On Saturday, September 30th from 1:00-5:00pm the East Boston newcomer, which boasts… Read more

  • Oktober All Month Long

    Bronwyn knows how to make a party last. With a nearly month-long Oktoberfest celebration that runs right through Sunday, October 15th, chef Tim Wiechmann has a bevy of brats, schnitzels and spaetzles for you to enjoy along with overflowing beer steins. Read more

Dine

Taylor Swift Take-Over

Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more

La Brasa Hosts Drag Brunch

Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cali Wines in Beacon Hill

If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more