• The Year’s Wurst Party

    Holy schnitzel! On Monday, October 2nd, Sycamore is hosting its fourth annual Oktoberfest party, featuring the best wurst menu they’ve ever created. Strap… Read more

  • Summer Shacktoberfest

    It might be fall, but that doesn’t mean things slow down at Summer Shack. The legendary seafood restaurant is teaming… Read more

  • Oktoberfest at Bondir

    Prost! (Cheers, for those of you who aren’t fluent in German.) Join chef-owner Jason Bond at Bondir Sunday, September 24th (this Sunday!)… Read more

  • Beers, Brats & Harbor Views 

    Say Auf Wiedersehen to outdoor dining at ReelHouse’s first ever Oktoberfest patio party. On Saturday, September 30th from 1:00-5:00pm the East Boston newcomer, which boasts… Read more

  • Oktober All Month Long

    Bronwyn knows how to make a party last. With a nearly month-long Oktoberfest celebration that runs right through Sunday, October 15th, chef Tim Wiechmann has a bevy of brats, schnitzels and spaetzles for you to enjoy along with overflowing beer steins. Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at The Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more