Par-Tea Time at BHH

School’s out for the week and if you need to find something to do with your little ones before you… Read more


Broken Banoffee

This banana and toffee (“banoffee” — get it?) dessert has English origins and here, chef Brian Poe puts his spin… Read more

Comedor Cooking Class

The couple-y cuteness doesn’t need to end once Valentine’s Day passes. Sign up for a cooking class at Comedor with… Read more

Pasta Making Class & Dinner

It’s an old Italian secret that carbs don’t count if you make the pasta yourself. Come learn how at SRV… Read more