• Cakebread Dinner at Clink

    You can have your Cakebread and drink it too at Clink’s upcoming wine dinner. On Thursday, February 20th, the signature… Read more

  • 15 Shades of Red

    Just in time for V-day, Eataly’s sensuous 15 Shades of Red wine tasting event is back on Thursday, February 13th. Read more

  • Umbrian Wines by Way of BISq

    BISq is launching a brand new wine dinner series on Tuesday, February 11th, with a trip to the vine-covered hills… Read more

  • Wine Tuesdays for February

    Talulla’s popular weekly wine dinner series gets ready to bundle up and hunker down with some cold weather-appropriate wines. Every… Read more

  • A Trio of Tuesday Wine Dinners

    Chef Eric Cooper and wine guru Stan Hilbert, the dynamic wine-loving duo behind the goings-on at Forage, have outlined the February line-up… Read more


News & Events

Prime Rib Wednesdays

Nobody likes to get rich on an empty stomach. Rare Steakhouse at the Encore Boston Harbor has declared every Wednesday… Read more

Marc Vetri Menu Takeover

On Wednesday, March 4th, Coppa is putting their menu on the back burner and welcoming guest Chef Marc Vetri of… Read more


Grilled BBQ Oysters

In honor of Mardi Gras and the downright spring-y weather of late, here’s a season-bridging, southern-ish seafood recipe from chef… Read more

Cookbook Club Continues

Fool’s Errand is calling all cool kids to check out their Cookbook Club, a monthly event featuring fiery new chefs… Read more

Broken Banoffee

This banana and toffee (“banoffee” — get it?) dessert has English origins but in the hands of Boston’s own Brian… Read more