• Alcove’s Added a Market

    The endlessly adaptable team at Alcove has opened a new mini market in their recently-repurposed private event space. Get some… Read more

  • Par-Tea Time at BHH

    School’s out for the week and if you need to find something to do with your little ones before you… Read more

  • Chinese New Year Tea

    Take a break from the cold and warm up inside with Mandarin Oriental’s Chinese New Year Afternoon Tea. You’ll start… Read more

  • Holiday Frost Tea

    The Boston Harbor Hotel’s afternoon tea gets a festive twist just in time for the holiday season with Frost Tea… Read more

  • Chocolate Afternoon Tea

    Late winter and spring afternoons just got a whole lot sweeter at the Mandarin Oriental. Every day between now and… Read more

  • Afternoon Tea By the Harbor

    Spend your afternoon with a cup of tea looking out onto the harbor at Rowes Wharf Sea Grille. They serve… Read more

  • Halloween Afternoon Tea

    Lexington is calling all witches, wizards, goblins and ghosts! On Saturday, October 27th, Artistry on the Green will be getting… Read more

  • Mad Hatter Tea Party

    On Wednesday, August 15th, follow the white rabbit to the Taj Rooftop for a Mad Hatter Tea Party, featuring stellar… Read more

Dine

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more