News & Events

Prime Rib Wednesdays

Nobody likes to get rich on an empty stomach. Rare Steakhouse at the Encore Boston Harbor has declared every Wednesday… Read more

Marc Vetri Menu Takeover

On Wednesday, March 4th, Coppa is putting their menu on the back burner and welcoming guest Chef Marc Vetri of… Read more


Grilled BBQ Oysters

In honor of Mardi Gras and the downright spring-y weather of late, here’s a season-bridging, southern-ish seafood recipe from chef… Read more

Cookbook Club Continues

Fool’s Errand is calling all cool kids to check out their Cookbook Club, a monthly event featuring fiery new chefs… Read more

Broken Banoffee

This banana and toffee (“banoffee” — get it?) dessert has English origins but in the hands of Boston’s own Brian… Read more