Latesummer Night’s Dinner
The transition from summer to fall can be bittersweet, but Bar Boulud is doing their best to make it less… Read more
–Boston - Back Bay
New Chef at Banyan Brings Back Brunch
After three years as the Executive Chef at The Gallows, chef Scott Jensen is moving on just a few blocks… Read more
Karen Akunowicz Moving On from Myers + Chang
Karen Akunowicz, Top Chef alum, cookbook author and the James Beard Foundation’s Best Chef Northeast 2018, will be leaving Myers… Read more
Centre Street Cafe to Become Little Dipper
Centre Street Café, the JP mainstay from the folks behind other neighborhood faves, Casa Verde and Tres Gatos, will become… Read more
New Pastry Chef & Holiday Treats
Tiger Mama and Sweet Cheeks welcome Dee Steffan Chinn as their new pastry chef and the talented maker-of-sweets is already hard at… Read more
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Brand New Chef at Bastille Kitchen
Butter poached lobster, almond-crusted halibut, and grilled octopus are just a few additions you’ll find on the Bastille Kitchen menu,… Read more
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Say Hello to Les Sablons
London and Paris come together in Harvard Square with the opening of Les Sablons. The sister restaurant to Row 34,… Read more
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Spoke Back for Spring
Partners Mary Kurth and Dave Jick are planning to have Davis Square’s Spoke Wine Bar back in action for the… Read more
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Freepoint Opens
Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more
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Terra, Coming Soon
Eataly Boston will expand its culinary domain on Tuesday, April 4th with the anticipated launch of Terra. Focusing on the… Read more
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Hello, Publico
Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more