SRV welcomes Meghan Thompson to their South End Venetian bacaro in the role of head pastry chef. Previously of Townsman… Read more

Chef Brendan Pelley of Pelekasis renown brings his Greek sensibilities to Doretta Tavern as chef de cuisine. Pelley, a James… Read more

The forthcoming Eataly Boston welcomes collaborating chef Barbara Lynch to the fold. The local culinary pro behind Menton, Sportello, B&G… Read more

BISq welcomes Alex Saenz to the kitchen as chef de cuisine. The South Carolina chef is back in Boston –… Read more

Chef David Bazirgan returns to his home state of MA, taking on the role of executive chef at Bambara at… Read more

After more than two decades of delighting Harvard Square diners, Rialto, the award-winning restaurant housed within the Charles Hotel, will close… Read more