Summer Shack Debuts Brunch

Seafood lovers seeking a shellfish & crustacean-heavy brunch are in luck. Summer Shack, chef Jasper White’s year-round restaurant inspired by New… Read more

Good Morning, Moona

Sunday funday gets some Middle Eastern flavor as Moona opens for brunch starting Sunday, November 5th. The new menu, from the… Read more


Italian Sparkling Wines Class

Learn about (and more importantly, taste) five sparkling wines from Italy this Saturday, December 16th at Babbo Pizzeria e Enoteca. Sip… Read more

Farm Brewery Dinner at Ledger

On Tuesday, December 19th, take local to a new level with a four-course beer dinner featuring Plan Bee Farm Brewery,… Read more


Taza Mudslide Cookies

Pastry Chef Brian Mercury sources ingredients for his mudslide cookies from Somerville’s own Taza Chocolate. A touch of instant coffee… Read more

Green Tea Madeleines

Light and airy, these seashell-shaped cookies feature the subtly fragrant matcha green tea powder for a slight sweetness and pop… Read more


This traditional French sweet has a marzipan-ish quality and is typically made with candied fruit paste and ground almonds. Pastry… Read more