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Recipes from Women Chefs

Make Cassie Piuma’s Ribollita

Cassie Piuma, chef-and-co-owner of Somerville’s well-loved and much-lauded Sarma, proves that comforting doesn’t have to be unhealthy with this recipe… Read more

Recipes from Women Chefs
Recipes from Women Chefs

Lydia Reichert’s Winter Citrus Salad

The height of New England winter seems as good a time as any for a vitamin C boost. Enter chef… Read more

Recipes from Women Chefs
Recipes from Women Chefs

NEBO’s Zucchini Lasagna

You can kill two birds with one stone with this vegetable lasagna from sister-chef duo Christine and Carla Pallotta. You’ll… Read more

Recipes from Women Chefs
Recipes from Women Chefs

A Little Love of Local Seafood

Love local seafood? Mark your calendars for Monday, August 26th, as Row 34 chef and owner, Jeremy Sewall, talks shop… Read more

August 26, 20196:00pm–8:00pmBoston - Fort Point/Seaport
Recipes from Women Chefs

La Cocina Comes to Menton

La Cocina is a San Francisco-based nonprofit dedicated to strengthening communities by fostering independent businesses that help both their owners… Read more

June 23, 20196:30am–10:00pmBoston - Fort Point/Seaport
Recipes from Women Chefs

Make Babka with the Mamaleh’s Team

The only thing better than fresh babka from your favorite Jewish delicatessen is saving the schlep and having it homemade… Read more

October 27, 20188:00am–5:00pmCambridge

Recipes from Women Chefs

Derby Pie

Instead of jockeying for space in front of the TV or at the julep bar, stake your claim on a spot… Read more

Recipes from Women Chefs
Recipes from Women Chefs

Soba Noodle Salad

Take a page out of chef Karen Akunowicz’s book (literally) with this soba noodle salad recipe, a sneak peek from… Read more

Recipes from Women Chefs
Recipes from Women Chefs

Sadie’s Gingersnaps

Chef Jody Adams’ holiday cookie recipe comes by way of her friend and travel buddy Bette Anne Harris and Harris’… Read more

Recipes from Women Chefs
Recipes from Women Chefs

French Macarons with Pistachio Buttercream

Make merry with macarons—chef Giselle Miller shares the secrets to the delicate French cookies so you can try out the… Read more

Recipes from Women Chefs
Recipes from Women Chefs

Toasted Coconut Meringue Clouds

Whip up cookies as light as a cloud with a little culinary assistance from chef, baker and cookbook author Joanne… Read more

Recipes from Women Chefs
Recipes from Women Chefs

Pecan Diamonds

Part-cookie part-candy, Michelle Boland’s pecan diamonds bring a caramel-y, crunch-y touch to the cookie jar. First, you form the shortbread… Read more

Recipes from Women Chefs

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